Apr 1 2010
Sometimes the best decisions are made on the fly. Like, choosing where to dine on a Saturday night. Or securing a rare on-street car park in Melbourne’s Lt Collins St and deciding that the Italian place across the road is just the place to chow down.
When I stepped into Il Bacaro, I saw a cosy restaurant filled with diners – and seemingly little chance of securing a table. Listed in the Australian Good Food Guide as a premium cut on Victoria’s restaurant menu, this was hardly a surprise. What was a surprise was that we couldn’t have planned the night better if we tried – settling for a place at the bar offered one of the best first-time dining experiences I’ve had in some time.Il Bacaro Cucina & Bar
168–170 Lt Collins St, Melbourne, VIC